Saturday, May 13, 2006

Japan Revisited

This is my third time in Japan. Well technically my fourth, but the first time doesn't really count. I hate writing blogs, I'm not sure if it's because I am lazy or because I hate forcing myself to do something regularly, I like spontaniety and spur of the moment kind of stuff. But my sister tells me I should keep up my blog, and since I respect her opinion, I'm gonna do my best to keep this going.

So about Japan... The people are nice, the food is great aside from the lack of quantity--you don't quite get as much bang for your buck (or yen), but it's still a pleasant place to visit or live. I've been in Kyoto for three weeks now and I feel pretty settled in. I've joined a Cinema Circle, the equivalent of the film society back at Stanford, and I am on my way to making my first movie in Japan. My top two goals in Japan right now is learning as much Japanese as possible and making sure I complete this movie; the third goal is to meet and make as many friends/contacts/acquaintances as possible. Everything else after that is for fun.

Friday I started my first class at Kyoto University; Ben, a fellow SCTI student and friend, and I are auditing this film theory class at Kyoto University(Kyoudai). We walked into the class on time, but the teacher wasn't there. Our Japanese teacher Yamaoka sensei told us to make sure we introduce ourselves to him before class using proper "polite" Japanese. Well since the teacher came in like ten minutes late, we didn' t have a chance to do so until afterwards. The class itself was tough to follow, I got most of what the professor was saying, but ocassionaly there were these bursts of explanation where he would spew out a ton of vocabularly I never learned. My notes were part English, part Kanji, part Hiragana, and some drawings thrown in there. The class itself was fairly interesting, but I was surprised by how many Kyoudai students were dozing off and checking their cell phones. From my first impression, there seems to be a huge difference between a top tier school in America and one in Japan.

After class I had my second meeting with the Kyoudai Cinema Club. 京大シネマ研サークル The leader is my age, I think I'm actually older than him, which makes me the superior due to my seniority, unfortuantely I'm not Japanese so I can't really cash in on that fact. The circle is quite large, about 50 people or so. Yesterday's meeting was to kick off the 200 second film project. All the newcomers that wanted to direct raised their hand and one by one each of us gave a little introduction explaining our plans for our movie. Somehow I managed to communicate what I wanted to make, and what I needed in terms of support; speaking off the top of your head in a foreign language is tough, but the same rules apply as with your native tongue--speak with confidence and project. I think it turned out pretty well. Afterwards all the staff, basically everyone who wasn't making a movie this time, divided themselves among the newcomers. My support team consists of a freshman from a nearby arts college, a second year agriculture major, and the club leader. After exchanging contact information we went out to get some grub.

I had a hambaagu which is different from a hambagaa, the difference being that the former is a Japanese concotion similar to a meatball. Ground beef mixed in with onions and other kinds of special seasonings and goodies; it actually tastes really good. The latter is like the kind you would get at McDonald's.

I got home at around ten thirty and by that time my host mom was the only person still awake. Apparently my father had to go to Nara to take care of some top secret union organization activities. We chatted about the lunch that I had that day, the really expensive one brought to us by the kind generosity of a Mrs. Helen Bing. The meal was very tasty and completely vegetarian, but it lacked a certain kick to it--actually most Japanese food lacks that special kick to it that makes you feel hungry. My host mom hopes that her son Jo can go to Stanford. Then she went off on how special my sisters and I are since we are all attending or have attended pretty good schools. I didn't think much of it because most people I grew up with ended up in similar situations; but now that I think about it, she's right, I should consider myself super lucky. I hope my parents can reap some happinness in having their kids go to great schools, I never feel like I do enough for my parents, especially my mom, so that realization helped my conscience a little bit.

Anyhow I blabbed on long enough. I gotta get cracking on this film script, got a week to churn it out. Wish me luck.

4 comments:

Anonymous said...

speaking of hambaagu, i wondered about that for a week after arriving here.

i had a wafuu oroshi hambaagu bentoo for lunch today. and then i realized that it only differed from a regular hambaagu bentoo because of two bags of sauce... soy sauce (hence the wafuu) and radish sauce (hence the oroshi). -jean-

Anonymous said...

muahahaha... you actually listen to me... that's scary

Anonymous said...

Wow K Chaz, I'm glad your going that direction with Japan. Kinda like an inspiration for me. Heh...Well, I be going to Japan for my fourth installment in a row, TOKYO! But I'm not sure, I wanna go back to Kyushu. 九州男性だよ~! I miss all the friends I have made there over the years. But yeah, looks like your havin fun. Keep me posted about your life there! Maybe I'll see ya in Japan, if not now in the future someday.

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